Easy Ground Beef Stew (Teresa Horton)

1 pound of browned ground beef (if not lean, drain fat)
4 peeled and chopped potatoes
4 peeled and chopped carrots
2 chopped celery stalks
1 chopped onion
3-5 cloves of garlic
1 can of corn (with liquid)
1 can of tomato soup or dices tomatoes(with liquid)
1 3 inch sprig of fresh rosemary
3 3 inch sprigs of fresh thyme
1 3 inch sprig of fresh sage
3 dashes of worsteshire sauce
Fresh ground pepper

**Throw all of the above into a crock-pot and cook on high 3hrs Or on Low for about 4-5 hours.

The great thing about this dish is that you can put any left over veggies you have into it.