Pumpkin Bars (Kristi H.)

Pumpkin Bars

6 Eggs

3 C Sugar

1 Large can Pumpkin (not pie filling, just pumpkin)

1 1/2 C Oil

1 1/2 tsp. Vanilla

3 C Flour

1 1/2 tsp. Salt

2 tsp. Soda

1 Tbls. Cinnamon

Mix well. Pour into ONE greased jelly roll pan (large cookie sheet with sides) and ONE 9"x13" pan. Bake at 350 for 25 to 30 minutes. Let cool and frost with cream cheese frosting. (It CAN fit into just the jelly roll pan, but they're pretty thick and need to cook longer.)