As promised, here is my FAVORITE Peanut Butter Ball (Bon-Bon) recipe from my friend Julia.
Julia’s Peanut Butter Bon-Bons
1 ½ c powdered sugar
1 cup graham crackers crumbs (very fine)
½ c peanut butter
½ c butter
6 oz chocolate bark
- Mix powdered sugar and graham cracker crumbs. (The finer the graham cracker crumbs, the more these will melt in your mouth- literally. I put them in my Vitamix and grind them into a powder.)
- On medium heat, stir butter and peanut butter until melted.
- Stir into crumb mixture.
- Quickly shape into balls. (This usually requires 2 people balling while the mixture is still warm… of course I always quadruple the recipe when I make it)
- By the time you are done making the balls, they should be ready to dip.
- Heat chocolate on stovetop according to the package instructions.
- Dip balls into chocolate using a fork and knife.
- Place on waxed paper till dry.
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