Cresent Rolls (Melinda)

with electric hand mixer beat:

3 eggs

1/2 cup sugar

2 tsp. salt

1/2 cup margarine (soft), not butter

1 1/4 cup warm water

2 TB yeast

1 cup flour

Beat in 1 more cup flour and 1 cup wheat flour

Then by hand add 1 1/2 cups flour ( 4 1/2 cups total flour)

Cover and refridgerate.

This is a super sticky dough, but it firms up in the fridge...don't add extra flour!

Separate dough in half to roll out. Roll in a big circle like a pizza. Brush with melted butter. Use a pizza cutter and cut into 16 sections. ( Just keep dividing each cut until you have done eight cuts)Roll into cresent shapes-starting at the biggest end. Place on cookie sheet and let rise for 3 hours, 2 if it is really hot. bake at 400 for 10-12 minutes.

You can use this dough for cinnamon rolls and orange rolls too.