-2 3/4 cups salsa
-1 tsp cumin
-1/2 tsp oragano
-1/2 tsp salt
-1/2 cup water
-1/4 cup butter
-8 flour tortillas
-shredded cheese
-toppings of your choice (guacamole, sour cream, lettuce, tomatoes)
Combine first 6 ingredients on stovetop. Simmer until most liquid has boiled off. Melt butter, and brush tortillas on one side. Flip tortilla over and fill with 1/3 cup of the mixture. Add 2 TBSP of shredded cheese. Fold and place on greased cookie sheet with fold flap down. Bake at 475 for 13 minutes. Top with favorite toppings.
Terrific recipe!! My husband, Terry, did most of the work. We loved the crispness of the tortilla, without the fat from frying. (We baked them for closer to 8 or 9 mins.)
ReplyDelete