Check out this recipe for using up stale bread.
Tomato Herb Strata
She suggests saving up the stale bread in the freezer until you have enough for the Strata recipe. So go get bread from the LaFaye's on Saturday mornings and freeze any of the bits/pieces that you don't use by Monday. This recipe looks sooooo yummy! I hardly ever have fresh herbs, but dried herbs work fine. Rachael even says that you can use whatever seasoning you like, so play around. I think I'll try a half recipe and maybe throw in some ham (hubby doesn't dig meatless).
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