Raspberry Cheesecake Bars (Shiloh)

Crust:
2 c. flour
1/4 c. sugar
1/2 tsp. salt
3/4 c. butter
1/3 c. corn syrup

Filling:
2 pkg. cream cheese
3 large eggs
1 c. corn syrup
2 tsp. vanilla

Topping:
Raspberry jam

Directions:
1. Heat oven to 375 degrees. Grease 9x13 pan with shortening.
2. Beat flour, sugar, salt, butter and 1/3 c. corn syrup with mixer. Press evenly in pan.
3. Beat cream cheese. Beat in eggs. Beat in 1 c. of corn syrup and the vanilla. Pour over dough.
4. Bake 35 to 40 minutes. Spread jam on top. Refrigerate for 3 hours.