2 Tablespoons Soy sauce
1 Tablespoon olive oil or vegetable oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 cloves of garlic, finely chopped
8 chicken drumsticks
Heat grill. In a small bowl, mix all ingredients except chicken. Brush mixture over chicken. Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 -40 minutes longer, turning 2-3 times, until juice of chicken is clear when thickest part is cut to bone.
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