Pillsbury Grands Easy Peach Shortcakes
1 can Pillsbury Grands Homestyle refrigerated buttermilk biscuits
1 Tablespoon sugar
1 can sliced peaches in syrup, drained and 1/2 cup liquid reserved
1 cup frozen (thawed) whipped topping
Ground cinnamon
Heat oven to 375 degrees. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits. Bake 11 to 15 minutes until golden brown. Cool 5 minutes. To serve, split biscuits; on 5 individual plates, layer peaches reserved liquid and whipped topping. Sprinkle with cinnamon.
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