Ultra Creamy Mashed Potatoes (Kimberli D)

Ultra Creamy Mashed Potatoes

3 1/2 cups chicken broth

5 large potatoes, cut into 1 inch pieces

1/2 cup light cream

2 Tablespoons butter

Salt and pepper to taste

Heat broth and potatoes in a large saucepan over medium-high heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain; reserving broth. Mash potatoes with 1/4 cup broth, cream, and butter and pepper. Add additional broth if needed. If desired, add 1/2 cup sour cream, 3 slices of crumbled bacon, or 1/4 cup chopped fresh chives into hot mashed potatoes.