Rolo Cookies (Shiloh)

Rolo Cookies
*I originally got this recipe from Tiffany H.

Cream:
1 c. butter, softened (Tiffany recommends real butter.)
1 c. sugar
2 tsp. vanilla
1 c. brown sugar
2 eggs

Sift:
1 tsp. baking soda
3/4 c. cocoa
2 1/2 c. flour

40-48 Rolos

Combine sugar, butter and brown sugar. Add vanilla and eggs. Beat well. In a separate bowl combine flour, cocoa and baking soda. Combine dry ingredients with sugar mixture. Unwrap the Rolos. Take about 1 Tbsp. of dough in your hand. Put Rolo in the center and form dough around it.

Chop 1 c. of nuts (almonds, pecans, etc.). Mix nuts with 1 c. sugar. Dip dough balls in nuts and sugar.

Cook at 375 degrees for 7 to 10 minutes. (Can take 4 oz. of bark chocolate-the white kind- and drizzle melted chocolate on top. Let dry.)