Easy Chocolate Raspberry Cheesecake Pie (Robin)

1 (6 oz.) chocolate pie crust
6 oz. Cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 egg
3 Tbsp. Lemon juice
1 tsp. Vanilla
1 cup fresh or frozen raspberries
Heat oven to 350. Arrange berries over crust. Beat cream cheese and sweetened condensed milk, gradually add egg, lemon juice and vanilla. Mix well. Pour over fruit, bake 30-35 minutes or until center is almost set. Cool. Top with glaze and then refrigerate.

Chocolate glaze:
¼ cup heavy or whipping cream
¼ cup semi sweet chocolate chips
Heat on low until melted and slightly thickened, pour over pie, chill.