Friday, December 11, 2009

Triple Chocolate Cookies

From Food Network Kitchens

  • Prep Time: 20 min
  • Inactive Prep Time: 2 hr
  • Cook Time: 15 min
  • Level: Easy
  • Serves: 24 cookies
  • Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon fine salt
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon ground cloves
    • 8 tablespoons unsalted butter (1 stick)
    • 6 ounces bittersweet chocolate, finely chopped
    • 2 large eggs
    • 1 large yolk
    • 1 cup firmly packed light brown sugar
    • 2 teaspoons pure vanilla extract
    • 6 ounces semisweet chocolate chips
    • 6 ounces white chocolate chips

    Directions

    Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.

    Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.

    Preheat oven to 350 degrees F (or 325 if convection option is available).

    Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.

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