3/4 cup brown sugar
1 pound confectioners' sugar
8 Tbsp butter
2 cups peanut butter
1 cup peanuts
12 oz. semisweet chocolate chips
1 Tbsp butter
1. Mix first 5 ingredients together. Pat into an ungreased jelly-roll pan, about 15x10x1 inch. Flatten top with a rolling pin.
2. Melt chocolate chips and butter in the top part of a double boiler over simmering water (or use microwave). Spread chocolate on peanut butter mixture.
3. Cut into bite-size squares. Chill for 15 to 20 minutes. Remove from pan. Serve chilled.
Makes 50 or more bites
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