Our Favorite Recipes!

Peach Crisp (based on the Fruit Crisp recipe found in "Better Homes and Gardens New Cookbook", c. 1989, pg. 125) 2 cans of peac...

Cheesy Corn on the Cob Boil corn on the cob for about 10 minutes Right out of the hot water spread cream cheese all over the corn... as...

4 boneless skinless chicken breasts 2 cans Italian stewed tomatoes 2 Tbsp. cornstarch 1/4 tsp. oregano (opt.) 1/4 c. grated parmesan che...

2 1/2 pounds chicken breast, no skin, no bone (can use bone-in) 1 envelope onion soup mix 8 ounces French salad dressing, or 1000 Island 1 c...

Sweet and Sour Chicken (This recipe originally appeared in The Friend in April 1991.) 4-8 skinned, boned chicken breast halves (about 2...

I love to make this for dinner. You can start it after lunch and it will be done in time for dinner. I usually keep bacon and Swiss cheese...

INGREDIENTS: 2 chicken breasts, cooked and deboned 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1/2 ...

These sound so... not exciting, but they are YUMMY! 2 cans whole pinto beans 12 corn tortillas garlic salt pepper Monterey jack cheese, slic...

12 leaves fresh basil 1/4 c parmesan cheese, grated 1/4 c nuts (pine nuts, almonds, walnuts) 2 lg garlic cloves, quartered 1 tsp salt 1/4 c ...

pita bread Filling: chicken breast greek seasoning onion (green, red, yellow - your favorite), chopped tomato, chopped or sliced lettuce, to...

-2 1/2 cups chopped chicken -2 3/4 cups salsa -1 tsp cumin -1/2 tsp oragano -1/2 tsp salt -1/2 cup water -1/4 cup butter -8 flour tortillas ...