Showing posts with label October 2008. Show all posts
Showing posts with label October 2008. Show all posts
Tuesday, October 21, 2008

Chicken Salad Lettuce Wraps, Tomato-Avocado Toasts, Sausage and Spinach Stuffed Mushrooms, & Strawberry Blossoms

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Kimberli Dana's Favorite Appetizer Recipes... Chicken Salad Lettuce Wraps 1/2 cup mayonnaise 1 Tablespoon lemon juice 1/4 teaspoon black...
Saturday, October 11, 2008

Miso soup (Winnie Chang)

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Ingredients: Miso Paste - 2 Tbsp Chicken broth - 1 Can Water - 3 cups Soft tofu - cut into small cubes Green onion - 1 s...

Easy Ground Beef Stew (Teresa Horton)

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1 pound of browned ground beef (if not lean, drain fat) 4 peeled and chopped potatoes 4 peeled and chopped carrots 2 chopped celery stalks 1...

Baked Potato Soup (Robin Bringhurst)

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1 stick butter or margarine 1/2 cup chopped onion 1/2 cup flour 2 cans (14 ½ oz. each) chicken broth 2 cans (12 oz. each) ev...
Friday, October 10, 2008

Pumpkin Soup (Laura Martin)

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2 t Olive Oil 2 C leeks (white parts only) washed well and cut into 1 in chunks ½ Medium Onion, chopped 2 medium Carrots, chopped 1 medium g...

Rachael Ray’s Green Minestrone (Laura Martin)

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2 T Extra Virgin olive Oil 4 slices of pancetta ( I use canned chicken) 1 medium onion, chopped 2 ribs celery, chopped 2 large clove...

Chicken Tortilla Soup (Kristy Cook)

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4 chicken breasts 4- 15oz. cans of beans -2 pinto -1 kidney -1 black 2- 15oz. cans of Mexican style stewed tomatoes 1 c. s...

Tortilla Soup (Karina Andersen)

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-2 cans great northern white beans -1 medium onion chopped -1-2 crushed garlic cloves -1/2 cup butter -1/4 cup flour -2 cups chicken br...

Tom Kha Soup (Kristi Hansen)

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2 Tbls. oil 3 cloves garlic -- crushed 4 Tbls. green onion 1/2 ...