Saturday, October 11, 2008

Miso soup (Winnie Chang)

Ingredients:
Miso Paste - 2 Tbsp
Chicken broth - 1 Can
Water - 3 cups
Soft tofu - cut into small cubes
Green onion - 1 stalk, chopped finely

Cook:
Put all the ingredients together except for the green onions and let it boil. Then put the chopped green onions in the pot.

You can buy the miso paste at the Asian market off of oracle and orange grove...it's a small place right across from Bed bath and beyond.

The miso paste is in the refrigerator and it contains NO MSG.

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