Tortilla Soup (Karina Andersen)

-2 cans great northern white beans
-1 medium onion chopped
-1-2 crushed garlic cloves
-1/2 cup butter
-1/4 cup flour
-2 cups chicken broth
-1 cup milk
-1 1/2 tsp paprika or chili powder
-1 tsp cumin
-3+ chicken breasts
-2 small cans green chilies
-1 small bag frozen corn
-salt and pepper to taste
-monterey jack cheese

Boil chicken. In large pot mix butter and flour. Mix in garlic and onion. Add liquids, let simmer about 5 minutes. Add remaining ingredients. Simmer about 15 minutes. Serve with tortilla chips, monterey jack cheese, cilantro, tomatoe, avocado, and whatever else you like.