Candied Yams (Karina Andersen)

Candied Yams

-2-3 cans of yams
-brown sugar
-cinnamon
-butter
-marshmallows

Drain all liquid from yams and cut into small pieces. Place yams in 9x13 dish. Cut up pieces of butter and place throughout yams. Sprinkle LOTS of brown sugar over top of yams-be VERY generous. sprinkle cinnamon over brown sugar. Bake Yams in oven at 350 for about 45 minutes to 1 hour, or until they are bubbling. Take yams out of oven, spread marshmallows over yams, place back in oven and bake about 15-20 minutes or until marshmallows are browned and melted.