Turkey Pot Pie (Tara Curtis)

The crust from this recipe is the same that we made today. You can use this crust for desserts or meals.
Thanks everyone who came, it was a lot of fun.

Turkey Pot Pie

1 1/2 c. mixed veggies (frozen bag is fine)
1/3 c. butter
1/3 c. flour
1/3 c. chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 c. chicken broth
2/3 c. milk
2 1/2 – 3 c. cooked chicken or turkey

Heat butter in saucepan over med. heat until melted. Stir in flour onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constant. Boil and stir 1 minute. Stir in Meat and vegetables. Heat oven to 375. Prepare Pie shell as directed below.

Roll out half and put in pan; pour meat mixture into pastry lined pan. Roll remaining pastry and put on top of meat mix. Press edges with a fork. Bake about 35 min. or until golden brown.

Pie Crust:

2 1/2 c. four
1 c. shortening
1 egg
1/4 c. cold water
1 tsp salt
1 Tbsp vinegar

Cut flour, salt, and shortening together. Mix egg, water and vinegar. Pour into flour mixture. Mix only to blend for Flaky crust. Makes 2 crusts.