Cranberry Relish
1 bag of fresh cranberries
1 orange (peeled and sectioned)
3/4-1 cup of sugar
Rinse the cranberries and pick out any mushy ones. Put them in a blender and add the orange sections and sugar. You can make it whatever consistency you want.
Make it a few days before Thanksgiving and store in an air tight container in the refrigerator. The flavors need a few days to blend. It freezes well also.
You can use this to dip your turkey and stuffing in. It's GREAT for turkey sandwiches too!
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