Wednesday, November 12, 2008

Crescent Cheesecake Bars (Karina Andersen)

Crescent Cheesecake Bars

-2 pkgs crescent rolls (8-count)
-2 pkgs cream cheese (8 oz each)
-1 cup sugar
-1 tsp. vanilla
-squeeze of lemon

Roll out one package of dough in 9x13 pan. Blend above ingredients and spread over dough. Top with 2nd package of dough.

For topping:
-1/2 cup sugar
-1 tsp. cinnamon
-1/4 cup butter, melted

spread melted butter over top of dough. Sprinkle cinnamon-sugar mixture on top. Bake at 350 for 30 minutes. Enjoy!

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