2 1/2 pounds chicken breast, no skin, no bone (can use bone-in)
1 envelope onion soup mix
8 ounces French salad dressing, or 1000 Island
1 can cranberry sauce, whole berry
4 cups rice, cooked
1. Combine cranberry sauce, soup mix, and salad dressing and mix well.
2. Lay chicken breasts in 9x13 pan and cover with sauce.
3. Cover pan with foil and bake at 350 for 45 min. (1 hour if using bone-in chicken). Serve with rice.
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