2 small pkg. lemon pie filling (cook and serve kind)
2 small or 1 large pkg. lemon Jell-O
Make lemon pudding according to directions. Mix the lemon Jell-O with 2 1/2 c. boiling water. Mix finished pudding and Jell-O together and let cool for 5 - 10 min.
2 cans pineapple tidbits (drained)
2 cans mandarine oragnes (drained)
3-4 bananas (sliced)
Pour Jell-O mixture into a 9x13 pan. (You may need to save a little out to fit well.) Stir in the fruit. Allow to set up for several hours. Top w/ Cool Whip. (Recipe can be halved using an 8x8 pan)
No comments:
Post a Comment