Thursday, August 6, 2009

Busy Day Barbecued Beans (Shiloh)

Busy Day Barbecued Beans


1 lb. ground beef

½ c. onion

½ tsp. salt

¼ tsp. pepper

¼ tsp. Tabasco

1 large can pork and beans

½ c. catsup

1 Tbsp. Worcestershire sauce

2 Tbsp.vinegar

Brown beef and onion and pour off fat. Add remaining ingredients. Mix well. Pour into 1 ½ quart casserole. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 large servings. Can be done in an electric skillet or just on your stove top.

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