Ultra Creamy Mashed Potatoes
3 1/2 cups chicken broth
5 large potatoes, cut into 1 inch pieces
1/2 cup light cream
2 Tablespoons butter
Salt and pepper to taste
Heat broth and potatoes in a large saucepan over medium-high heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain; reserving broth. Mash potatoes with 1/4 cup broth, cream, and butter and pepper. Add additional broth if needed. If desired, add 1/2 cup sour cream, 3 slices of crumbled bacon, or 1/4 cup chopped fresh chives into hot mashed potatoes.
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