Cashew Chicken (Kimberli D)

Cashew Chicken

1 pound boneless chicken, cut into 1 inch strips

3/4 cup orange juice

1/3 cup honey

1/4 cup soy sauce

1 Tablespoon corn starch

1 teaspoon ground ginger

1 teaspoon garlic salt

1/2 teaspoon pepper

2 Tablespoons vegetable oil

4 green onions, cut

3 large carrots, cleaned and sliced

2 celery stalks, sliced

1 cup cashews

Hot cooked rice

Combine juice, soy sauce, honey, cornstarch and seasonings. Set aside. Heat oil until it begins to smoke. Stir fry vegetables for several minutes until the onions become fragrant. Remove from skillet, heat another tablespoon of oil until smoking and stir fry chicken pieces until browned and tender. Add cooked vegetables, cashews and sauce mix. continue cooking until sauce bubbles and thickens. Serve over hot rice. Makes 4-6 servings.