Sarah's Yummy Chex Treat
1 12 ounce box of Corn Chex Cereal
1 13 ounce box Golden Grahams Cereal
2 cups flaked coconut
Mix cereal and coconut together in a large bowl.
1 cup sugar
1 cup corn syrup
3/4 cup butter
1 4 ounce package of slivered almonds
Mix sugar, corn syrup and butter in a saucepan and boil for 3-4 minutes. Pour over cereal mixture and coconut and toss to coat. Then add slivered almonds and toss again. Spread out onto waxed paper and cool. Enjoy after cooling!
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