Quick Cranberry Muffins
3/4 cup or 1 can whole cranberry sauce
2 cups biscuit mix
3/4 cup sugar
3/4 cup milk
1 egg
2 Tablespoons melted butter
Combine biscuit mix, sugar, milk, egg, and butter. Mix until well blended. Break cranberry sauce and gold into batter. Fill greased and floured muffin pan or use paper liners. Fill muffin cups about 2/3 full. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
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