Belgian Waffles (Robin B.)

This is one of our favorite recipes if we are making a special breakfast or having it for dinner. It gets 3 bowls dirty but it's worth it. And we have found that leftover batter still cooks up well.

2 cups flour
1 Tbsp. sugar
2 ½ tsp. baking powder
¼ tsp. salt
Whisk together in a large bowl.

4 eggs, separated
1 ½ cups milk
6 Tbsp. canola oil
2 tsp. vanilla
Whisk the egg yolks with the milk, oil, and vanilla.

Whisk egg whites in a separate bowl until soft peaks form. Add milk mixture to the dry ingredients and mix until just combined. Then gently fold in egg whites. Cook in greased waffle iron.