Chocolate Eclair (LaRein M)

CHOCOLATE ÉCLAIR 1-16 oz box graham crackers 2- 3-½ oz packages instant vanilla pudding mix 3 cups milk 1- 8 oz package cream cheese, softened 1-8 oz carton non-dairy whipped topping (Cool Whip) (I use a 12 oz carton and save some for the frosting) 1 3-½ oz package chocolate instant pudding for frosting Line 9x13 pan with one layer of graham crackers. Beat pudding with milk and cream cheese until stiff. Fold in whipped topping. Pour ½ of mixture over crackers. Place another layer of graham crackers on top and add remaining pudding mixture. Top with another layer of graham crackers. Follow directions on box of chocolate pudding for pie. I use the same mixer bowl I used for the vanilla pudding, and just mix very well. Add some whipped topping if you wish. Pour over the top of the last layer of graham crackers. Chill several hours or overnight. Try using all low fat ingredients. Delicious!! Experiment with different kinds of puddings… white chocolate, banana, etc. This is great to take to work or church parties.