Rolo Cookies
*I originally got this recipe from Tiffany H.
Cream:
1 c. butter, softened (Tiffany recommends real butter.)
1 c. sugar
2 tsp. vanilla
1 c. brown sugar
2 eggs
Sift:
1 tsp. baking soda
3/4 c. cocoa
2 1/2 c. flour
40-48 Rolos
Combine sugar, butter and brown sugar. Add vanilla and eggs. Beat well. In a separate bowl combine flour, cocoa and baking soda. Combine dry ingredients with sugar mixture. Unwrap the Rolos. Take about 1 Tbsp. of dough in your hand. Put Rolo in the center and form dough around it.
Chop 1 c. of nuts (almonds, pecans, etc.). Mix nuts with 1 c. sugar. Dip dough balls in nuts and sugar.
Cook at 375 degrees for 7 to 10 minutes. (Can take 4 oz. of bark chocolate-the white kind- and drizzle melted chocolate on top. Let dry.)
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