Cinnamon Rolls (Melinda)

Cinnamon Rolls

mix together :

2 1/4 cup warm water

1/2 cup sugar

1 TB yeast

let sit for about 10 min. until the yeast gets activated...will look fluffy

stir in:

4 TB oil

1 tsp. salt

1 egg

6 cups flour

let rise 1 hour

roll out for rolls...I use butter cinnamon and br. sugar or white sugar

either cover with sprayed saran wrap and put in the fridge if you want them in the morning. Just be sure to take them out 3 hours before you want to cook them.

or after rolling out, let them rise for 1 more hour then cook

375 for about 15-20 minutes.

I use a powdered sugar, vanilla, and hot water frosting