Knot Rolls (Karina Andersen)

Stack in bread maker with 1st ingredient on bottom, 2nd on top, etc.
-1 1/2 cup scalding milk (combine milk and butter and microwave for 4-5 minutes)
-6 Tbsp butter
-2 eggs, beaten
-1/2 cup sugar
-1/2 cup potatoe flakes
-4 to 4 1/2 cups flour (put salt and flour together)
-1 Tbsp yeast
-1/2 Tbsp salt

Put bread maker on dough setting #8. When dough is finished, take out and roll onto floured counter into a long rectangle. Spread butter over top of rectangle. Fold dough like you would a paper in thirds, fold bottom up a third and top down a third. Cut dough short length into one inch strips. Tie strips into a knot and place on greased cookie sheet or line with parchment paper. Let rise. Bake at 350 for 11-13 minutes. Melt butter over top of rolls when done.