Monday, February 16, 2009

Spinach Salad (Laura M)

Dressing:
1/2 C Olive Oil
1/4 Cup Cider Vinegar
1/8 C Sugar
1 1/2 Tbl Brown Sugar
1 Tbl Worchestershire Sauce
- Mix and let sit for awhile
Salad:
Spinach leafs
red onion sliced thin
bean sprouts
bacon (fried and crispy) Chopped
Hard boiled eggs (about 4) Sliced
Mushrooms Sliced
Mix all ingredients and drizzle desired amount of dressing over salad and blend well.

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