Wednesday, April 8, 2009

Easy Crispy Potato Chicken (Karina)

-2 cups instant mashed potato flakes
-1/4-1/2 cup melted butter
-Lawry's Seasoned Salt
-Pepper
-4 chicken breast halves

Dip chicken pieces into melted butter then roll in dry mashed potato flakes (for a helthier version, spray chicken with Pam then roll in potato flakes). Spray baking dish with Pam and lay chicken in dish. Sprinkle each piece of chicken with Lawry's Salt and pepper and drizzle remaining butter over chicken. Bake uncovered at 350 for 30 minutes or until chicken looks golden brown and crispy.

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