Sweet Chili (Robin B.)

To make this fit the "food storage" theme I will be using dried onion and garlic powder. I am also using ground turkey.

2 lbs. ground beef 2 large onions, chopped
2 cloves minced garlic
2 tsp. chili powder
1 tsp. EACH cumin, black pepper, and dried oregano
1 can (28 oz.) diced tomatoes 1 can (28 oz.) tomato sauce
1 can (16 oz.) kidney beans, drained and rinsed
½ cup packed light brown sugar
1 lb. elbow macaroni, cooked according to package directions
Brown ground beef, onions and garlic. Add all remaining ingredients, except pasta. Bring to a boil; simmer uncovered 30-35 minutes. Let stand 10 minutes, serve over pasta.