Candy Filling Recipes (Vicki Susa)

PEANUT BUTTER CUP FILLING (VICKI SUSA)

4 Tbsp. melted butter
2 c. powdered sugar
1/2 c. creamy peanut butter

Melt butter and add powdered sugar. Add peanut butter. Mix well. Refrigerate until ready for use. The mixture will look dry, but just mush it together before you put it in the mold. If you don’t use it all, it freezes well.


CHOCOLATE COVERED CHERRIES FILLING (VICKI SUSA)

1/3 c. soft butter
4 ½ c. sifted powdered sugar
1/3 c. corn syrup
2 tsp. maraschino cherry juice
1/4 tsp. salt
1 tsp. vanilla

In a large mixing bowl, blend butter, corn syrup, salt and vanilla. Add sifted powdered sugar one cup at a time. Then stir in juice. Refrigerate until ready to use. The mixture is not runny like commercial chocolate covered cherries. If you don’t use it all, it freezes well.