Our Favorite Recipes!
Showing posts with label
November 2008
.
Show all posts
Showing posts with label
November 2008
.
Show all posts
Wednesday, November 12, 2008
Ginger Lime Fruit Salad (Laura Martin)
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Ginger Lime Fruit Salad Ingredients: 1 Pineapple, peeled, cored, and chopped (Or 6 peaches, peeled and chopped) 1 lb. of Strawberries, rinse...
Rolled Buttercream Fondant (Tara Curtis)
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Rolled Buttercream Fondant 1 cup shortening 1 cup karo syrup 1/2 tsp. salt 1 tsp. clear vanilla extract (or you can use 1 tsp. creme bouquet...
Turkey Pot Pie (Tara Curtis)
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The crust from this recipe is the same that we made today. You can use this crust for desserts or meals. Thanks everyone who came, it was a...
Candied Yams (Karina Andersen)
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Candied Yams -2-3 cans of yams -brown sugar -cinnamon -butter -marshmallows Drain all liquid from yams and cut into small pieces. Place yams...
Crescent Cheesecake Bars (Karina Andersen)
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Crescent Cheesecake Bars -2 pkgs crescent rolls (8-count) -2 pkgs cream cheese (8 oz each) -1 cup sugar -1 tsp. vanilla -squeeze of lemon Ro...
Cranberry Relish (Dena McGee)
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Cranberry Relish 1 bag of fresh cranberries 1 orange (peeled and sectioned) 3/4-1 cup of sugar Rinse the cranberries and...
Green Rice (Lori Oldham)
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Green Rice 1 C. uncooked rice- prepare first ½ of medium onion chopped finely ½ to 1 C. chopped parsley 1 C. grated cheddar + a handful of m...
Tuesday, November 11, 2008
Raspberry Gelatin Ring (Robin B.)
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Note: This recipe can be expensive, but I think it's worth it and it makes a lot. I use sugar free Jell-O, low fat sour cream and cream ...
Sunday, November 9, 2008
Pumpkin Bars (Kristi H.)
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Pumpkin Bars 6 Eggs 3 C Sugar 1 Large can Pumpkin (not pie filling, just pumpkin) 1 1/2 C Oil 1 1/2 tsp. Vanilla 3 C ...
Tuesday, November 4, 2008
Peanut Butter Truffle Brownies (Robin B.)
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We had these at a midweek and some people requested the recipe! Peanut Butter Truffle Brownies 1 box brownie mix with water, oil and eggs fo...
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